YEAH SO

YEAH SO BACTERIA ARE EVERYWHERE - NO MATTER WHAT YOU DO YOU CANNOT ESCAPE THEM. THEY USE SUPER STRONG CHEMICALS LIKE PHENOL TYPE TO CLEAN HOSPITALS - THEY ARE STILL CONSTANTLY RUNNING OUTBREAKS OF POWERFUL BACTERIA REISTANT TO ALL THESE CHEMICALS. YOU HAVE TO STRIKE A BALANCE WITH BACTERIA - MOST OF THESE FAST GROWING BACTERIA THAT ARE EVRYWHERE ARE REALLY HARMLESS - THEY GROW FAST BECUASE THEY DON'T NEED GENES THAT CHEMICAL RESISTANT BACTERIA NEED TO SURVIVE. SO IN A SITUATIO LIKE I DESCRIBED - THE SLAUGHTERED SHEEP WAS COMING IN CONTACT WITH TOTALLY HARMLESS DIRT AND GARDEN BACTERIA - THAT MEAT WILL DEFINITELY BE WELL COOKED AS ITS SHEEP MEAT - NOT SUPER FATTY SOFT ANGUS BEEF. ALL THOSE HARMFUL BACTERIA WILL DIE. YOU WILL SEE IN SLAUGHTER HOUSES PEOPLE DRESSED IN GOWNS/GLOVES/MASKS- BACTERIA ARE EXTREMELY CLEVER - IN SUCH A SITUATION THEY TAKE HOLD AND JUST KEEP PROLIFERATING ALTHOUGH YOU THINK THE PROCEDURE LOOKS SUPER CLEAN. ITS LOOKS SUPER CLEAN BECAUSE YOU HAVE KILLED OFF HARMLESS BACTERIA - HARMLESS BACTERIA BECAUSE THEY MULTIPLY FAST - THEY USEUP GROWTH SUBSTANCE IN ENVIRONMENT AND DON'T LET HARDY BACTERIA GET ANY FOOD. SO LIKE HARDY E-COLI WILL TAKE HOLD IN SUPER CLEAN ENVIRONMENT AND YOU WILL JUST HEAT THAT STEAK OR BURGER SOFT MEAT A LITTLE - THAT IS YOU WANT TO SPEND 5 MINUTES COOKING MEAT - AND THAT WILL NOT EVEN HEAT KILL E-COLI AND YOU HAVE HAD IT.